On our farm, we produce corn silage, which is the basis for the healthy nutrition of our throats and a key factor in achieving high quality milk. The experience of our agricultural workers, combined with modern farming techniques, ensures the silage of superior nutritional value.
Silage production starts from fertile soil which we cultivate carefully to provide ideal conditions for growing corn. Our seed varieties have been carefully selected for their nutritional value and adaptability to local climatic conditions. Throughout the growth process, we follow every step — from soil analysis to precise application of natural fertilizers.
After harvesting, the silage is properly stored in specialized silos with temperature and humidity control. Our expert team conducts regular analyzes of the nutritional composition to ensure optimal results in the nutrition of the herd.
Our 40 hectares of land allows full control over silage production, which eliminates dependence on external suppliers. This is not only an advantage in quality, but also in the sustainability and safety of the entire production cycle. Our workers possess generational knowledge in agriculture, but at the same time we rely on modern methods and technologies for cultivation and cultivation.
In addition, our silage is not only nutritional — it is precisely tailored to the needs of different throat categories. This individualized approach makes it possible to improve the fitness and productivity of the herd, which directly contributes to the quality of our milk.
Our corn silage production is not just a business — it's a science and a passion. Silage from our farm is the result of careful planning, continuous learning, and a commitment to herd health. This is the basis of our success in dairy production, because we understand that quality starts from the ground.
If you are looking for a manufacturer who understands the complexity of nutritional nutrition and can ensure consistent quality, we are your reliable partner.
A rounded production cycle means that we grow our own throats ourselves — from calves to dairy cows. This allows us to maintain strict quality control at all stages, reduce the risk of disease and ensure that our herd is healthy and productive. This approach makes us completely independent of external suppliers of breeding material.
We currently produce raw milk that is purchased directly from the farm. Our focus is on quality and freshness, so that the milk is quickly transported to the redeemer or used for further processing, such as future cheese production. In the next stages of development, we plan to expand the offer to various forms and packaging tailored to the needs of end consumers.
We are currently testing the market by offering our products for free at fairs and events, where we talk directly with customers and collect feedback for improvement. Our fresh dairy is available through redeemers, while jams, juices and honey are available at local events. Soon we plan to expand the offer through online sales and partner stores.
Fresh, high-quality milk that undergoes strict quality and hygiene control.
Natural, fresh juices with no added preservatives and sugars.
We purchase and export honey, carefully selected from local beekeepers, to ensure high quality.