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Opening hours: Monday - Friday, 08:00am - 04:00pm
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Aida Prosijanović

Milking Parlor Operator

Aida is committed to maintaining high standards of hygiene and quality during the milking process. Her attention to detail and gentle approach to animals are key to ensuring herd health and milk quality.

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Abilities

Accurate and careful husbandry of cows

Aida ensures that every milking step takes place without stress for the animals, contributing to the quality of the milk.

Maintaining order and hygiene in the museum

Regularly cleans and prepares the premises fromthe museum, ensuring maximum safety and hygienic conditions.

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Specialization

Caring for the well-being of cows during milking

Approaches each throat with care, creating a calm environment that reduces stress in animals.

Support for veterinary checks

Helps to identify and report possible changes in the health of cows, ensuring timely intervention.